Needing a quick meal, we threw this together one night. If you have time, this is best if you prepare it a day ahead and then reduce to desired thickness while reheating the next day.
Serve with a green salad on the side and corn bread.
We use our homemade chili powder, but feel free to use your own special blend.
Ingredients
- 4 2/3 cups red beans cooked
- 16 oz ground beef cooked
- 8 cups tomatoes chopped
- 2 bell peppers chopped
- 2 Avocados
- onion powder to taste
- Chili powder to taste
- garlic powder to taste
- Salt to taste
- pepper to taste
Servings: servings
Instructions
- Combine beans, ground beef, tomatoes and peppers.
- Add a tsp of chili powder, onion powder and garlic powder.
- Simmer on low until reduced to desired thickness.
- Taste and add more seasonings.
- Use avocado slices to serve.
Recipe Notes
Use your favorite chili beans or combination of beans in this recipe.
This is great with cornbread.
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