Many years ago, we had a friend visit. Morsal taught Mark how to make Pekoura. These coated potato slices are wonderful. You can serve as is, but they are best with plain yogurt or yogurt with cilantro added to it.
Ingredients
- 8-10 medium potatoes russet
- 2 cups flour
- 2 cups corn meal
- 1 tsp ground Cumin Seed to taste
- 1 tsp Tumeric to taste
- 1 tsp Black Pepper to taste
- 1 tsp dried Fresh Cilantro to taste
- 1 tsp garum masala to taste
- 1 dash Paprika for color to taste
- 2 tsp salt to taste
- 1 3/4 cup Water
Servings: people
Instructions
- Mix ingredients together to make a thick batter.
- Slice potatoes thinly.
- Dunk in batter and then deep fry.
- Taste after the first one and adjust seasonings if desired.
- Continue frying till potatoes and batter is gone.
Recipe Notes
Good with plain yogurt or yogurt with salt and cilantro mixed in.
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