Adapted from a few different “Magic Cookie” recipes and our own preferences.
Be imaginative with these. Replace crushed cookies and pretzels with graham crackers, Ritz or Rice Crispies. Candy can be replaced with favorite candy pieces, dried fruit or nuts. A half cup oats can replace the coconut flakes. Add a little of your favorite jam. Have fun!
Ingredients
- 1 1/2 c Ginger Snaps gently crushed
- 1 1/2 c pretzels crushed
- 1 1/2 c unsweetened coconut flakes
- 1/2 c chocolate chips
- 1/4 c caramel bits
- 3/4 can sweetened condensed milk (11 oz)
- 1 Tbl butter
- Pinch salt
Servings: cookies
Instructions
- Preheat oven to 350 degrees
- Line a cookie sheet with parchment paper
- Combine all ingredients in large bowl and mix until completely coated in sweetened condensed milk
- Drop large spoonfuls (we used an ice cream scoop) onto cookie sheet with space between.
- These will not grow, but need the space to cook properly
- Bake 12-15 minutes (depending on how big the scoops are) or until they are golden brown.
- Remove from oven.
- Sprinkle with salt crystals if desired.
- Let cool at least 10 minutes before moving.
- Store cooled leftovers in airtight container lined with parchment paper to keep cookies from sticking.
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