Instead of buying enchilada sauce, this is an easy recipe to make your own. Adjust the seasonings to your taste.
Ingredients
- 3 Tbl chili powder
- 3 Tbl flour
- 1 tsp cocoa powder
- 2 cloves garlic
- 3 cups Water
- 8 oz tomato sauce
- 1 tsp Oregano
Servings: cups
Instructions
- Combine dry ingredients in medium pan.
- Stirring well, slowly add enough water to make a thin paste.
- Add remaining water.
- Cook over medium heat until mixture thickens, stirring often.
- Stir in tomato sauce.
- Store in refrigerator.
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