An idea from Katie that Adrian played with. Very good!
Ingredients
- 1/2 c butter
- 2 Pickles shredded
- 2 cloves garlic You can use what's in your pickle jar
- 1/2 c Pickle juice
- 2 tsp salt
- 2 tsp garlic powder
- 2 Tbl dill weed
- 14 oz rye chips
- 7.5 oz Bugles
- 3 c Rice Chex
- 6 c Crispex
- 12 oz Pub Style Pretzels Clancy's
Servings: servings
Instructions
- Melt butter.
- Add shredded pickles, garlic, pickle juice, salt, garlic and dill weed and stir.
- In large bowl, combine remaining ingredients.
- Pour butter mixture over and stir to combine well.
- Bake at 250 until dry and lightly toasted, stirring every 20 minutes or so. Takes about 1.5-2 hours
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