We found this recipe after we tried some very expensive appetizers at a restaurant. It is simple to make and you can personalize it by adding more or less spinach, sauteed onions or chives. This is our favorite way to have it.
The recipe calls for fat free ingredients, feel free to substitute low fat or full fat if desired. They are all very good.
Ingredients
- 8 oz mozzarella grated cheese
- 1/2 c sour cream fat free
- 1/4 c Parmesan cheese optional
- 1/4 t Black Pepper
- 3 cloves crushed garlic
- 14 oz drained and chopped artichoke hearts canned
- 8 oz softened cream cheese fat free
- 8 oz softened cream cheese 1/3 less fat
- 1 oz thawed drained, squeezed dry spinach, frozen
- 1 package favorite tortilla chips or pita chips
Servings: servings
Instructions
- Preheat oven to 350 degrees F.
- Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan (if using), pepper, garlic, artichoke hearts, cream cheese and spinach in a large bowl.
- Stir until well blended.
- Spoon mixture into a 1 1/2 quart baking dish.
- Sprinkle with 1/2 c mozzarella and 2 Tbl Parmesan cheese.
- Bake at 350 degrees for 30 minutes or until bubbly and golden brown.
- Serve with tortilla chips.
Recipe Notes
This is also a good dip for vegetables.
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