
What we used in our Yakisoba dish.
A very easy stir fry. Flower, root, stem, or bulb vegetables are best to use as leaf vegetables become soggy when cooked. We recommend broccoli and carrots.
If you can not find store bought, use this Yakisoba sauce recipe.
Use in place of Soy Sauce or in Yakisoba pork.
We found a spice mix on the clearance rack and then discovered we could not find it anymore! So Adrian spent some time experimenting and came up with a very similar blend. It is great on chicken or on popcorn.