I really wanted a hot, freshly baked, chocolate chip cookie. We enjoyed my experiment so much I made a second batch with the boys, but made them “gourmet”. I let the boys chose which M&M’s and they chose peanut, peanut butter and a few of the plain ones. They were the perfect “New Year Party” cookies.
Adrian got this recipe from his Lithuanian friends while he was at Cedarville. This is a comforting soup and reheats very well. Eat on its own or with a side of brown/sourdough bread and butter.
Every year we try to learn a new candy recipe. This is our recipe for this year!
Momma and Daddy used to get a tin of these during Christmas. They are extremely easy and remind me of Christmas past.
Do not use “cheap” chocolate. Be sure to use your favorite! If you prefer a higher chocolate ratio, use equal parts nuts and chocolate.
We made homemade hazelnut butter spread and reduced the sugar. Megan suggested replacing the wafer cookies with rice crispies to see if they stayed crunchier.
We wanted to find a good recipe for breakfast sausage that did not contain sugar. This one is simple and freezes very well.
The optional ingredients will change this from a mild recipe to a spicy one.
A recipe from Oma. After the first “pop” we were hooked!
Oma made this mix from a recipe that Aunt Judy gave her. The recipe makes a lot, so cut in half if needed.
Box sizes are approximate, adjust as needed.
