Start with your favorite sourdough that is fed and active. You can make these in one day if you start early enough, but they are best when the dough is allowed to sit overnight. These are easy to customize also!
Megan’s Fudge Brownie Mix
Dark Chocolate Brownies
Monster Cookies (GF)
Pumpkin Chocolate Chip Cookies
Pork Loin with Ground Cherries
Cajun Okra Rice
Recently we started helping at a farm share, we enjoy bringing home fresh, organic veggies! The first basket we received had many things in it, including okra, peppers, onions, celery leaves, and tomatoes.
We had never cooked with okra before, and so we were not sure what to do with it. We found several recipes on how to cook it, but we didn’t know what to pair it with. Adrian stayed home one morning when the rest of us went out and he surprised us with this mash-up of recipes he had found online. It is not spicy, but you can add more Cajun seasoning if you like the heat.