Ricotta Gnudi

This is an Italian dish that Andrea taught me for “cultural immersion” cooking class . This is excellent with Andrea’s Vodka sauce.

Pumpkin bread

This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.

We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.

Chocolate Sauce

July 25th is National ice cream Sundae Day.  This is a simple sauce that works great for  Sundaes!  

P.S.  It is also national chili dog day.

 

Chicken Shawarma

A recipe Adrian discovered and adapted. Great on salad or with flat bread and shredded vegetables.