
An excellent stew to serve on top of rice or Luphuftu.
If you have an overabundance of fresh tomatoes, they work wonderfully in this recipe. Just be sure to skin them before adding.
An excellent stew to serve on top of rice or Luphuftu.
If you have an overabundance of fresh tomatoes, they work wonderfully in this recipe. Just be sure to skin them before adding.
We asked Aunt Bonnie for a good bread recipe when we were in Colorado. She was super sweet and gave us this recipe plus all the ingredients that we needed to make it. While Aunt Bonnie found all the ingredients and Adrian ground everything, we enjoyed spending the afternoon just chatting and being able to be with Aunt Bonnie and Uncle Bill. We then walked back “home” to enjoy the rest of our lazy Sunday.
I am not sure why this is called “Mississippi” pot roast, but it is very good. A friend from work told Allan about it and we decided to try it. We are glad that we did, it is an easy dinner idea for after church or company
Our roast was not completely defrosted, so we turned the crock pot on high for a few hours and then reduced the heat to low for the rest of the time. It still came out wonderfully.
While this would be good with rice or potatoes, we served it with farro and cauliflower rice and sugar snap peas. For those who like mushrooms, they are a great addition also.