These are a drier biscotti, but are wonderful with hot chocolate or tea.
Gingerbread Chai Biscotti
Granola
There are so many different recipes for granola. This one is very versatile, so experiment to find favorite combinations. For example, use all pecans, or add pepitas in place of the almonds. Replace cherries with dried mango slices or peaches. Another option is to try adding hemp hearts or flax seed near the end of baking.
I would recommend keeping track of favorites, because it can become addictive, experimenting to find the perfect granola.
Chocolate Hazelnut Spread
This is an easy nut spread to make if you are just learning. It is not at thick as store bought Nutella, but it tastes very similar. It is probably a very good thing that hazelnuts are not super cheap, otherwise, we would make this a lot more often than we do.