Vegetable Stew

An excellent stew to serve on top of rice or Luphuftu.

If you have an overabundance of fresh tomatoes, they work wonderfully in this recipe. Just be sure to skin them before adding.

Chili Soup

This is just a very simple chili recipe with a beef and tomato soup base. It is easy to do in a stock pot, but if you prefer a crock pot, set the settings to low and cook all day.

The seasoning are on the very mild side. Be sure to adjust to your preferences.

Tomato Salsa (for canning)

This is a less spicy recipe that does not use much cilantro. Adjust the seasonings and peppers to create a spicier salsa if preferred. Just remember that the total of all the combined peppers should be between 4-5 cups, no matter what type used. Also, if desired, add a little hot sauce or extra ground chipotle to spice it up a little more.

Depending on the tomatoes used, this can be a very sweet salsa. Add a little additional vinegar if too sweet. Lastly, feel free to use lemon or lime juice instead of the apple cider vinegar for variety.