Adrian and two friends came home for Christmas break. They really wanted to cook, but needed to keep the recipe gluten free and dairy free. Over spring break, they perfected this recipe.
Panic Butter Almond Cookies (GF, DF)
Chocolate Chip Pumpkin Cookie
These are very good with just the chocolate chips, they are even better with ginger, craisins and pecans!
Dan’s Cookies
This recipe from a friend from Patmos. These are good, but missing the extra special something that Dan puts in or maybe the camp atmosphere.
These cookies are a little saltier, so reduce salt if needed. Do NOT use salted butter.
“Mark McGuire” Triple Chocolate Cookie
Mark came up with this idea while Allan owned MC coffee shop. We made these with white chocolate chips, but they are much better with dark M&M’s.
GF Graham Cracker
Tongass Forest Cookies
I was reading a book about Alaska that mentioned these cookies. This is a combination of a few different recipes I found and us changing it a little.
If using sweetened coconut, reduce sugar!
Peanut Butter Bars
A simple recipe we found that is great for anyone learning how to cook or a quick treat. These are an easy version of buckeyes or peanut butter cups.
French Meringue
I enjoyed making these meringue at work, but wanted to try some different flavors. These are vanilla, orange and ube.
Aunt Nancy’s Brown Sugar Brownies
A simple “Blondie” recipe.
Monster Cookies (GF)
A simple oatmeal cookie without any flour. Be sure to check your oats if you need them to gluten free.