Adrian and two friends came home for Christmas break. They really wanted to cook, but needed to keep the recipe gluten free and dairy free. Over spring break, they perfected this recipe.
Ingredients
- 1 1/2 c sugar
- 1/3 c non dairy butter
- 2 Tbl coconut oil
- 2 Tbl molasses
- 1 tsp vanilla
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 1/2 c almond flour
- 1 c 1 to 1 flour Bob Red Mill gluten free
- 1 c chocolate chips
Servings: dozen
Instructions
- Beat together sugar, butter, oil, molasses and vanilla.
- Mix in eggs.
- Combine baking soda, baking powder and cinnamon.
- Stir in almond flour and 1:1 flour.
- Roll into tsp sized balls (we kept in fridge between batches)
- Add chocolate chips if desired.
- Make at 375 for 12 minutes or until the bottoms start to brown.
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