Panic Butter Almond Cookies (GF, DF)
Servings
2
dozen
Servings
2
dozen
Ingredients
1 1/2
c
sugar
1/3
c
non dairy butter
2
Tbl
coconut oil
2
Tbl
molasses
1
tsp
vanilla
2
eggs
1
tsp
baking soda
1/2
tsp
baking powder
1
tsp
cinnamon
1 1/2
c
almond flour
1
c
1 to 1 flour
Bob Red Mill gluten free
1
c
chocolate chips
Instructions
Beat together sugar, butter, oil, molasses and vanilla.
Mix in eggs.
Combine baking soda, baking powder and cinnamon.
Stir in almond flour and 1:1 flour.
Roll into tsp sized balls (we kept in fridge between batches)
Add chocolate chips if desired.
Make at 375 for 12 minutes or until the bottoms start to brown.