Growing up, my mom would often order tin roof sundaes when we went out for ice cream. Using similar flavors, this is one of her favorite candies.
Use your favorite brand of chocolate chips, but the better quality ones will make a better tasting candy. Our favorite to use is Ghirardelli.
Ingredients
- 12 oz bag semi-sweet chocolate chips
- 1 cup bittersweet chocolate chips
- 6 oz white chocolate chips Optional
- 1 cup finely shredded coconut
- 1 1/2 cup roasted peanuts
- 2 cups large marshmallows
- 2 cups mini marshmallows
Servings: pounds approximetely
Instructions
- Using your favorite method, melt chocolate chips together.
- Stir in coconut and roasted peanuts.
- Fold in marshmallows.
- Let set until cool and then cut into small squares.
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