A simple “Blondie” recipe.
Ingredients
- 1/2 c butter
- 2 c brown sugar
- 2 eggs
- 1 1/2 c flour
- 2 tsp baking powder
- 2 tsp vanilla
- 1 1/2 c chopped nuts
Servings: bars
Instructions
- Lightly grease a 9 x 13 pan.
- Melt butter add sugar, cream well.
- Add eggs and mix.
- Sift dry ingredients, before mixing into batter.
- Stir in vanilla and nuts.
- Bake at 350 degrees for 25 minutes.
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