Aunt Nancy’s Brown Sugar Brownies
Course
Dessert
Servings
15
bars
Servings
15
bars
Ingredients
1/2
c
butter
2
c
brown sugar
2
eggs
1 1/2
c
flour
2
tsp
baking powder
2
tsp
vanilla
1 1/2
c
chopped nuts
Instructions
Lightly grease a 9 x 13 pan.
Melt butter add sugar, cream well.
Add eggs and mix.
Sift dry ingredients, before mixing into batter.
Stir in vanilla and nuts.
Bake at 350 degrees for 25 minutes.