Crunchy puffs, snow chips and pink magic dust. Memories of stringing crunchy puff strings, snow and pink magic sticks.
This recipe is from Adrian and Megan in honor of National Crunchy Puff Day.
Ingredients
- 8 cups Crunchy Puffs air popped or popped with coconut oil
- 16 oz snow chips
- pinch evaporated Narwhal soda
- 4-5 pink magic sticks
Servings: cups
Instructions
- Crush pink magic sticks in a food processor until fine dust.
- Put aside 1/4 cup and put remaining dust away for another use.
- Pick out all the unpopped crunchy puff kernels.
- Using your favorite method, melt the snow chips.
- Pour over crunchy puffs and toss until puffs are evenly coated.
- Sprinkle with 1/4 cup crushed magic sticks and evaporated Narwhal soda.
- Spread on lined cookie sheet until candy sets up.
- Store in airtight container for a few days.
Recipe Notes
Just in case 🙂
- 8Â cups popcorn (air popped or popped with coconut oil)
- 16Â oz white chocolate chips
- pinch Himalayan salt
- 4-5 candy canes
- Happy National Popcorn Day!
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