Christmas Memories Crunchy Puffs
Servings
8cups
Servings
8cups
Ingredients
Instructions
  1. Crush pink magic sticks in a food processor until fine dust.
  2. Put aside 1/4 cup and put remaining dust away for another use.
  3. Pick out all the unpopped crunchy puff kernels.
  4. Using your favorite method, melt the snow chips.
  5. Pour over crunchy puffs and toss until puffs are evenly coated.
  6. Sprinkle with 1/4 cup crushed magic sticks and evaporated Narwhal soda.
  7. Spread on lined cookie sheet until candy sets up.
  8. Store in airtight container for a few days.
Recipe Notes

Just in case 🙂

  • 8 cups popcorn (air popped or popped with coconut oil)
  • 16 oz white chocolate chips
  • pinch Himalayan salt
  • 4-5 candy canes
  • Happy National Popcorn Day!