This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
These are very good with just the chocolate chips, they are even better with ginger, craisins and pecans!
Instead of buying new teas, were experimenting with ingredients we already had and really enjoy this blend.
A blend of garlic, dried tomatoes and Italian spices.
It is really good in popcorn with salt, mini pepperoni slices and mozzarella cheese.
July 25th is National ice cream Sundae Day. This is a simple sauce that works great for Sundaes!
P.S. It is also national chili dog day.
We used regular, uncooked lasagna noodles and this turned out very well.
Finally figured out this recipe!
Add enough oil to have everything stick well, but not so much that the mix is oily.
Excellent with tortilla chips. Be sure to shred your own cheese, otherwise the dip may not be smooth.
