Chinese Five Spice

When we tried making some eggrolls, one of the recipes called for Chinese Five spice.  I did not have any and did not want to run to the store for a small amount.

While ground spices work for this recipe, using freshly ground is much better!

If you do not have many recipes that uses Chinese Five Spice, I read to try it in your favorite ginger or molasses cookie recipe.

Chinese Five Spice
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Chinese Five Spice
Print Recipe
  1. Mix all ingredients and store in glass jar.
  2. This does not make much, so double or triple if you use a lot.
Recipe Notes

Use regular peppercorn if you do not have Szechuan peppercorn.

Replace fennel and peppercorns with 1/2 tsp ginger if  desired.

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