Cornmeal Raisin Bread

I do not remember when I was given this recipe from Mom M. If you use yellow corn meal, the bread will have a light yellow tint.

Megan thinks it tastes like hot cross buns but without the icing.

Twice Baked Potato Salad

Allan bought some potato salad at the market one day and we really liked it. We bought it a few times before we realized it would be a lot cheaper to make it ourselves. While it is not exactly the same, we like it and make this recipe often.

Chocolate Cake

Aunt Bonnie made this cake for Dad McGuire’s birthday in 2011. It is simple, but very good. It also made a great cake for Adrian’s 14th birthday. Serve with ice cream, whipped cream or a glass of milk!

The recipes calls for a 9×13 pan. If you prefer use two round cake pans. Be sure to grease and flour the pans well.

German Pancakes

We do not make these pancakes often, but they are very good. Allan said that his mom taught the recipe to him when he was 8 or 9 and he has enjoyed making them occasionally since for special mornings. It is a chance for us to enjoy each other as we take the time to enjoy filling our pancakes and eating them individually.

There are many recipes for German pancakes. Most use a different ratio of eggs to flour and liquid. The pancakes are usually rolled or folded in half and then half again (quartered) and the fillings are unique to each family. This is our families favorite recipe though.

Grandma Reble’s Cornbread

Cornbread goes with so many meals, but it is especially good with chili! This recipe makes a very small batch, but you can double it and back in larger pan if desired.

Strawberry Shortcake

This is a sweet, but not overly sweet shortcake. It makes a great base for strawberries or other favorite berries. While we often use whipped cream with this, vanilla ice cream also works well.

Elephant Ears

I learned how to make elephant ears in high school cooking class.  But I never made them again until after we went to the fair in 2009.

The kids all wanted elephant ears and we were on a tight budget. I told them that we could make elephant ears at home.  So we researched recipes and made  them.

We often make them after the fair now.

Gravy (and Biscuits)

This is a family favorite recipe. It is a very adaptable. Add cheese to the gravy if desired, adjust the amount of onions, use different seasonings if you wish. We usually enjoy it as written.

Use your favorite biscuit recipe, but we prefer it with large buttermilk biscuits. Since this is a heavy meal, a simple fruit salad served alongside is wonderful.

Graham Crackers

When we were overseas, we could not find graham crackers. We found a lot of other really good cookies and crackers, but sometimes I just wanted a graham cracker to dunk in milk or a good base for a s’more.

Cutting into long thin rectangles, and then baking the crackers until crisp, we often used these for when the children were teething. As they grew older, we cut them into small animal shapes for “animal crackers”. They also enjoyed these cut into large hearts and stars with shaped cut out from the middle.

The recipe makes a lot, but if stored in a cool dry place, they last for weeks. Unless your family enjoys them as much as mine, then the crackers only last a short while.

Shmooey On Toast

I do not remember ever having biscuits and gravy growing up.  However, my parents would make us “Shmooey on Toast”.  It is the same idea as creamed chipped beef on toast–S.O.S. as soldiers called it according to my dad– but without the chipped beef.  A little research and I learned if you use a chopped hard boiled egg, it is called Eggs à la Goldenrod.

I asked Dad where the name “Shmooey” came from.  He said that shmooey sounded a lot better than “S.O.S”.  With a little more research, I discovered why my parents swapped names for us kids.  I agree… shmooey is a lot more kid friendly!

Following is the recipe we always followed for Shmooey, along with some variations.