I enjoyed making these meringue at work, but wanted to try some different flavors. These are vanilla, orange and ube.
Instructions
- Heat oven to 250 F.
- Warm up the sugar until it feels like warm sand.
- Start whipping your egg whites. Slowly add sugar. Whip until stiff peaks.
- Fold in some of your favorite flavoring and coloring if desired.
- Put into a piping bag and pip onto a parchment paper lined cookie sheet. If making multiple batches, be sure sheet is cool before piping.
- Make as big or small as you would like. You may us any tip. Some tips do work better than others.
- Bake for 20-30 minutes or until hardened.
Share this Recipe
Powered byWP Ultimate Recipe
They sure look pretty! Yum! Can you put finely chopped nuts in them? I think my dad put finely chopped black walnuts in them or other nuts.