When Andrea was nine years old, she discovered cream puffs. She wanted to learn to bake them and would keep asking for me to teach her. Finally, I gave her a recipe for French Profiteroles and let her make a batch. Was she surprised to learn they were cream puffs.
While we usually eat these with whipped cream and homemade nutella or chocolate sauce, they are also very good with vanilla ice cream.
We found hazelnuts on a very good sale and we wanted to make something like “Nutella”. Researching ideas, we discovered how easy it was to make our own.
This recipe is slightly crunchy since the coconut sugar does not dissolve well. We have tried warming up the coconut oil and mixing them before adding to the hazelnuts and that helps some.
We enjoy curry in many ways. Allan came up with this simple recipe.
Curry with bones, the way Allan prefers, thickens the sauce better and has more pronounced flavor. I prefer not to have to dig out bones while eating, so make it how ever you prefer.
To stretch the curry more, use more onions and tomatoes and adjust spices. You can also add diced potatoes and peas if desired.
Andrea wanted a less sweet grain free brownie. It is slightly crumbly and a little dry, but goes wonderfully with ice cream or whipped cream.
If you want it sweeter, replace part or all of the unsweetened chocolate with semi sweet baking chocolate.
I can not remember the first time we bought the kids mango lassies at a restaurant. I think they were little and we were heading home from vacation. Everyone was tired and hungry and Allan decided to treat us to an Indian restaurant. The three (at the time) children loved Indian food, but because they were all so tired, they were only interested in the mango lassies Allan ordered for them.
The first time Andrea made this recipe, a few years later, she did not realize that she needed to peel the mangoes before blending. It was not the best lassi she has ever made, but it is the most remembered.
Since she first copied this recipe in Sept 2012, Andrea has experimented and changed it slightly depending on what ingredients we had and what flavor she wanted. This however, is still her favorite combination.
Recipe from Shari Deardorff
Whenever we go to Calumet, Michigan, Daddy stops to buy us saffron bread or saffron rolls. Often he buys extra and brings some home to freeze until Easter. My rolls are not quite as pretty as the ones he buys, but they sure taste great!
Very good, light drink. Great if you do not want a strong alcohol taste. Very rich.
