Start with your favorite sourdough that is fed and active. You can make these in one day if you start early enough, but they are best when the dough is allowed to sit overnight. These are easy to customize also!
Sourdough Bagel
Spinach Vegetable Dip
A simple dip that is great for crackers or vegetables.
Easy Pretzel Toffee
Peanut Butter Fudge, Easy
Easy Sourdough Bread
Lime Truffles
This is a recipe I changed a little from a recipe that I made at work.
French Meringue
I enjoyed making these meringue at work, but wanted to try some different flavors. These are vanilla, orange and ube.
Powdered Chai Mix (with Hot or Iced Chai Options)
We experimented with the mix recipe, then Megan made her “famous” iced chai. This is good hot, but it is very good iced.
Megan’s Fudge Brownie Mix
While we have made extra batches of these for sharing or to have on hand for a quick dessert, we usually skip the jar and just make a batch of these fudgy brownies.
Dark Chocolate Brownies
