Ingredient: white whole wheat flour

Rye Sourdough Bread

If you prefer a stronger flavor, add more molasses and caraway seeds seeds.

Sourdough Bread

This is a very wet dough. The first time making this bread may be a little confusing, but it is not very difficult. Be sure the sourdough starter has been fed and is “very happy” or this bread will not rise properly.

The stretch and fold described will help strength the gluten, adding air without kneading the dough. You do not need to be exact with the times between stretch and folds, but you do want the dough to rest at least 20 minutes. Do not over stretch and fold, four times total is good.

Corn Meal Yeast Bread

This is a good bread to have with chili or soup when you do not want plain cornbread. You can use yellow corn meal if you want, but we prefer to use white. It tastes great toasted and is a good base for BLT’s and other favorite sandwiches.