This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
Using our favorite sourdough recipe, we added grains and few extra ingredients and came up with an excellent sandwich bread.
Start these the day before you want them.
If you prefer a stronger flavor, add more molasses and caraway seeds seeds.
May 23rd is National Salt Water Taffy day. Here is a great recipe to try!
A very easy overnight bread. This recipe does not double well.
We like this so much that the first few years we were married, this was the first meal we served to any guest.
