Bagels, Sourdough (super easy)
No Knead Einkorn Artisan Bread
A very easy overnight bread. This recipe does not double well.
Sourdough Bagel
Start with your favorite sourdough that is fed and active. You can make these in one day if you start early enough, but they are best when the dough is allowed to sit overnight. These are easy to customize also!
Cheesy Sourdough Chive Jalapeno Bread
Laugenbrezel (German Soft Pretzels)
This is not the super soft, sweet pretzel that many malls offer. This has a bagel like texture that is much better I think! Salt as much or as little as you like and serve with a favorite mustard or cheese sauce.
Bubble Solution
It is fun to play with bubbles all year. I enjoy them even more in the winter!
So, I never lose this recipe, I will share it here 🙂
Chocolate Chip, Cherry, Walnut Bagels
While living in Slovakia, Allan was gone many nights. Often I would go to the office with him, play on the computer a little and just be lazy while he worked in the other room. I found a few bagel recipes that were good, but this is my favorite.
Roosterkoek (Braai Bread)
We learned this recipe from Rose H., a friend in Swaziland. The dough can be made early and set aside until ready to braai (grill). We often enjoy this instead of store bought rolls when we cook outdoors.
English Muffin Bread
Not quite as good as English Muffins, but a lot less work! This makes great toast. It always bakes up with a flat top, so I only let it rise to the top of the pan.
Cornmeal Raisin Bread
I do not remember when I was given this recipe from Mom M. If you use yellow corn meal, the bread will have a light yellow tint.
Megan thinks it tastes like hot cross buns but without the icing.