This recipe is one we often use for Christmas or for the children’s breakfasts as they head to summer camp. They are easy to turn into caramel rolls by a simple step that I included.
If you prefer to make the dough early, you can form the rolls, place in pan and then cover with heavy aluminum foil. Place in the refrigerator at least 12 hours, but not longer than 24. Then, when ready to bake, place unwrapped pan in cold oven and bake until golden brown (35-40 min).