Just before Father’s Day, we discovered whipping cream was on sale for almost 50% off. Mom had given me a coupon for a free 2 dozen eggs. So we decided that we should make homemade ice cream to share.
Making homemade ice cream is a special treat! Be sure to start it early, because the custard base needs to cool down before adding the final ingredients. It is not very difficult to make, but do not rush or use high heat. It is often more expensive than store bought, but you can control how many “strange” ingredients you are eating. Plus, I think it tastes a lot better!