Tasted and approved by college students.
Granola, Simple
Chocolate Sauce
July 25th is National ice cream Sundae Day. This is a simple sauce that works great for Sundaes!
P.S. It is also national chili dog day.
No Bake Cheesecake
This is a quick easy recipe that is great to freeze. I have put raspberry and carrot filling in.
Carrot Cake
Tongass Forest Cookies
I was reading a book about Alaska that mentioned these cookies. This is a combination of a few different recipes I found and us changing it a little.
If using sweetened coconut, reduce sugar!
Dark Chocolate Brownies
Aunt Nancy’s Brown Sugar Brownies
A simple “Blondie” recipe.
Patmos “Amazing Oatmeal Cookies”
Andrea learned how to make these cookies while working in the kitchen over the past few summers. This is our favorite way to make them.
Andrea’s Cupcakes with Buttercream Frosting
These are a nice, soft cupcake. Many who taste them say they are the “best” cupcakes they have ever had. She has also had a few people who do not like cupcakes compliment them and eat more than one.
Caramel Corn
Our neighbor, Miss Margaret gave us this recipe over ten years ago. She was a wonderful friend to my grandma and they spent many hours just enjoying each other’s company every summer.
One day we accidentally made this with half the butter. It still tasted very good. Allan said that either recipe “melts in your mouth”.
For reference 2 tablespoons of kernels, about an ounce of kernels, will make approximately four cups (one quart) of popped corn. You will need around 3/4 cups of kernels for this recipe. Be sure to remove the unpopped or partially popped seeds before making.