Tamales, Black Bean

I am not sure where we found this recipe, but it is one of our top favorites. The tamales do take a good afternoon to prepare, but there is often extra to share or to freeze.

Look for the corn husks at a Mexican store if there is one near you. Soak the dried beans over night before cooking, or see notes to use canned beans. Be sure to soak the corn husks a few hours ahead of time. Homemade tomatillo sauce is recommended.

Tamale Pie

Since we were planning on car camping, we wanted to try some new recipes. This turned out to be a favorite. It would also be a very easy week night meal.