
Working hard to perfect our recipe for a favorite dessert. This makes enough for a crowd, so divide in half if needed.
This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
This is a quick easy recipe that is great to freeze. I have put raspberry and carrot filling in.