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Dad’s Tiramisu
Pumpkin bread
This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.
We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.
Chocolate Chip Pumpkin Cookie
Chocolate Sauce
Strawberry Lemonade Jam
Dan’s Cookies
Chocolate Fudge, Old Fashioned
No Bake Cheesecake
This is a quick easy recipe that is great to freeze. I have put raspberry and carrot filling in.