Ricotta Gnudi

This is an Italian dish that Andrea taught me for “cultural immersion” cooking class . This is excellent with Andrea’s Vodka sauce.

Pumpkin bread

This is a sweet bread similar to the recipe we made in cans years ago. While I would not recommend baking this in cans, if you can find a round bread baking tin, fill it a little more than half full and place on center rack to bake.

We reduced the sugar from the original recipe, but reduce it further if desired. Toasted with a little butter is our favorite way to eat it.

Chocolate Sauce

July 25th is National ice cream Sundae Day.  This is a simple sauce that works great for  Sundaes!  

P.S.  It is also national chili dog day.

 

Chicken Shawarma

A recipe Adrian discovered and adapted. Great on salad or with flat bread and shredded vegetables.

Multi Grain Sourdough Bread

Using our favorite sourdough recipe, we added grains and few extra ingredients and came up with an excellent sandwich bread.