This makes a nice amount of snow candy for 2 or 4 people . If you are making for more than 4 people, I recommend doubling it. It does not keep well, so only make enough snow candy for each person. Instead of “wasting” the unused syrup, stir it into crystalized sugar.
Make hot chocolate or tea to clean out the pot when finished so you don’t waste any of the maple.
Sort of like whipped honey, maple cream is a great addition to toast or crackers!
This is an easy nut spread to make if you are just learning. It is not at thick as store bought Nutella, but it tastes very similar. It is probably a very good thing that hazelnuts are not super cheap, otherwise, we would make this a lot more often than we do.
This is a soft bread that is easy to make. It makes great toast or grilled cheese.
We have many friends with food allergies. We were looking for a good dessert recipe that we could share at potlucks that was gluten free, egg free and dairy free. These are simple cookies to make and they taste great!
I am not sure where we found this recipe. I have played with it and adapted it some to our tastes.
