Mango Lassi Popsicles

An excellent treat invented by Megan. You will need to make a batch of custard, so use your favorite recipe or use the one that Megan used.

Cranberry Sauce

I grew up on canned cranberry sauce. I was never fond of it even though I enjoy the tart taste of cranberries. Then one day, I discovered homemade cranberry sauce!

After much experimenting with different recipes, Andrea and I settled on this one as an easy favorite. Feel free to make it a few days early and store tightly covered until needed. We almost always double the recipe and rarely have leftovers.

Mango Lassi

I can not remember the first time we bought the kids mango lassies at a restaurant. I think they were little and we were heading home from vacation. Everyone was tired and hungry and Allan decided to treat us to an Indian restaurant. The three (at the time) children loved Indian food, but because they were all so tired, they were only interested in the mango lassies Allan ordered for them.

The first time Andrea made this recipe, a few years later, she did not realize that she needed to peel the mangoes before blending. It was not the best lassi she has ever made, but it is the most remembered.

Since she first copied this recipe in Sept 2012, Andrea has experimented and changed it slightly depending on what ingredients we had and what flavor she wanted. This however, is still her favorite combination.