This is my most used, favorite wheat bread recipe. It is super simple to make and it is not “heavy” like many wheat breads are. It makes great sandwich bread and is wonderful toasted.
We usually half the recipe but this bread freezes well.
We enjoy learning new recipes every winter. Adrian decided that marshmallows sounded good to try this year. He attempted them himself and discovered they were a lot easier to make than he thought.
We used mini chocolate chips, but most of them melted. The next time we make these, we plan to omit the chocolate chips, but cut the squares larger and dunk them in the chocolate.
These taste great alone, but are also wonderful in hot chocolate!
Andrea loves Saltine crackers. She was very happy to discover this easy candy recipe that uses the crackers to add a nice crunch.
These double easily, but Andrea recommends not making more than you want for the day because they are very addictive and you will easily eat more than you plan.
