
Chocolate peanut butter, Oatmeal cookie and White chocolate pecan cookie dough. These were good, but plain chocolate chip was a favorite.
These doughs also freeze well and are very good added to ice cream.
I am not sure where we found this recipe, but it was one of the first truffle recipes we tried.
If you prefer not to eat “raw” flour, place flour on cookie sheet and bake for 5 minutes at 350 degrees. Cool before using. The truffles will have a nuttish flavor.