If you prefer a stronger flavor, add more molasses and caraway seeds seeds.
Rye Sourdough Bread
Easy Sourdough Bread
Dark Chocolate, Cherry, Pecan Sourdough Bread
A nice bread to toast for breakfast or snack.
Sourdough Bread
This is a very wet dough. The first time making this bread may be a little confusing, but it is not very difficult. Be sure the sourdough starter has been fed and is “very happy” or this bread will not rise properly.
The stretch and fold described will help strength the gluten, adding air without kneading the dough. You do not need to be exact with the times between stretch and folds, but you do want the dough to rest at least 20 minutes. Do not over stretch and fold, four times total is good.