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A friend brought this over for dinner. It was so good, I asked for the recipe 🙂 This is a mild recipe, so adjust the seasonings if you prefer spicier.
These spices form the background to a wonderful tikka paste. Make a double batch of spices if desired and use the dry mix for a dry rub for grilled chicken. Or, make the paste and follow the recipe for chicken tikka masala, which a few have claimed to be better than a restaurants.
Be sure to use chili powder made of only red chilis. You do not want to use the chilli seasoning for a pot of chili.