We experimented with the mix recipe, then Megan made her “famous” iced chai. This is good hot, but it is very good iced.
Powdered Chai Mix (with Hot or Iced Chai Options)
Molasses Cookies
A favorite, special cookie our neighbor, Marilyn shares with us over the holidays. The recipe is slightly vague, but if you have made cookies before, adjusting the amount of flour to your preference is easy. I kept the recipe mostly as written, because that is part of its charm.
Gingerbread Chai Biscotti
These are a drier biscotti, but are wonderful with hot chocolate or tea.
Cranberry Sauce
I grew up on canned cranberry sauce. I was never fond of it even though I enjoy the tart taste of cranberries. Then one day, I discovered homemade cranberry sauce!
After much experimenting with different recipes, Andrea and I settled on this one as an easy favorite. Feel free to make it a few days early and store tightly covered until needed. We almost always double the recipe and rarely have leftovers.