We found this recipe a few years ago and I can not remember where. It is a favorite topping for popcorn. We often double or triple the batch so we have it on hand.
Curry
We enjoy curry in many ways. Allan came up with this simple recipe.
Curry with bones, the way Allan prefers, thickens the sauce better and has more pronounced flavor. I prefer not to have to dig out bones while eating, so make it how ever you prefer.
To stretch the curry more, use more onions and tomatoes and adjust spices. You can also add diced potatoes and peas if desired.