Chicken Tikka Masala (with dairy free option)

This is a simple recipe that can be made ahead. It is wonderful for company or just a fancier than normal dinner. Use our tikka paste recipe or your favorite blend. One green Serrano chili is not very spicy, but it is needed in this recipe. If you prefer a spicier dish, add more chili’s and serve dry tikka spice on the side. If the dish is too spicy, add a little cream or yogurt. This is very good served with naan!

To make this dairy free, replace yogurt with full fat coconut milk. Either omit the butter or use your favorite plant based butter if you want to use before grilling.

Beans and Rice

Allan was introduced to Caribbean rice and beans many years ago when a friend brought some extra into work to share. While ours in no where near as good, here is a recipe we often make and enjoy.

While it is tempting to garnish this with cheese or sour cream, it is wonderful as is. Serve next to a simple, but colorful side salad.

Our original recipe did not call for bacon, so if you prefer not to use it, just replace it with 2 Tbl of oil to saute the onions in. Both recipes are great!