A very easy stir fry. Flower, root, stem, or bulb vegetables are best to use as leaf vegetables become soggy when cooked. We recommend broccoli and carrots.
If you can not find store bought, use this Yakisoba sauce recipe.
I had never tried ground cherries before, but we were given a bag of them. We enjoyed eating them raw, but Mark said he had the perfect recipe for them. He was right.
This is a small batch of pickles that you can make as your cucumbers become ripe. Grandma did not hot water bath them, but it is highly recommended that you do