Ingredient: flour

Dark Chocolate Brownies

I wanted a really dark chocolate brownie for a dessert idea. I did not have one that would work so I fixed one up.

Pumpkin Chocolate Chip Cookies

A soft, cake like cookie. This is a very sweet cookie, so reduce sugar if desired. While mini chocolate chips are preferred, I think these are best with a mix of dark chocolate and milk chocolate chips.

Cheese Cake

This is an easy to customize recipe! See notes below for ideas.

Andrea’s Cupcakes with Buttercream Frosting

These are a nice, soft cupcake. Many who taste them say they are the “best” cupcakes they have ever had. She has also had a few people who do not like cupcakes compliment them and eat more than one.

Molasses Cookies

A favorite, special cookie our neighbor, Marilyn shares with us over the holidays. The recipe is slightly vague, but if you have made cookies before, adjusting the amount of flour to your preference is easy. I kept the recipe mostly as written, because that is part of its charm.

Pita Bread

Even though this bread does not always puff up or pull apart into a pocket, it is still a very good flat bread.

The longer the dough has to sit in the fridge, the better it tastes. It can be made up to three days ahead, but it is also good if you are making it last minute.