Ingredient: egg

Sourdough Bagel

Start with your favorite sourdough that is fed and active. You can make these in one day if you start early enough, but they are best when the dough is allowed to sit overnight. These are easy to customize also!

Dark Chocolate Brownies

I wanted a really dark chocolate brownie for a dessert idea. I did not have one that would work so I fixed one up.

Cheese Cake

This is an easy to customize recipe! See notes below for ideas.

Macadamia Nut Cookies

The white chocolate chips make these a super sweet cookie, so we reduced the sugar by over a half cup. According to our taste testers, these are the the perfect sweetness.

(Hint: While these are great cookies, Momma prefers with part chocolate chips)

Chunky Apple Muffins

I am not exactly sure when I was given this recipe, but I know it is from my mom. These muffins are a great when you went apple picking and picked a lot more apples than you thought.

Marble Cookie Squares

Another recipe from Aunt Bonnie’s recipe box. We baked ours in a pie pan which worked very well also. The card did not included time to bake, but we just let our set up like a cookie.

One thing I really like about many of the recipes from Aunt Bonnie is the recipe makes a small amount. There was enough here for us, but no left overs. I am not sure when she copied this recipe, but when I looked it up, it looks like it was popular in the early 1960’s.

Surprise Lemon Bars

I am not sure where I originally found this recipe. I know that we made it a few times in our travels for potlucks so I have had it for all -most?- of the time I have been married. I never tell what the secret ingredient is until people have tried this recipe and say they like it. Most think it is coconut, so why ruin it for them?

The recipe says it makes 2 pies, but we usually bake it in a 9×13 casserole dish and cut it into squares. For a gluten free crust, see notes.

Corn Meal Yeast Bread

This is a good bread to have with chili or soup when you do not want plain cornbread. You can use yellow corn meal if you want, but we prefer to use white. It tastes great toasted and is a good base for BLT’s and other favorite sandwiches.

Beer Batter Fish and Chips

Fish and Chips are a special treat that we enjoy making on cold winter nights. While fresh fish is best, we rarely have it, but I bet this would taste wonderful after a successful day fishing!

This is best served with a malt vinegar for the chips and a lemon wedge for the fish. A simple salad on the side would be a great addition.

If using frozen fish, be sure to defrost it completely before using.