Lemon Filling Tarts
Custard
Allan has always enjoyed custard and often used a mix to make it. However, with a little more work, we now make home made custard for desserts. This is not the pourable dessert custard (also called “creme anglaise”), but very similar to vanilla pudding. Only much better.
Custard Based Vanilla Ice Cream
Just before Father’s Day, we discovered whipping cream was on sale for almost 50% off. Mom had given me a coupon for a free 2 dozen eggs. So we decided that we should make homemade ice cream to share.
Making homemade ice cream is a special treat! Be sure to start it early, because the custard base needs to cool down before adding the final ingredients. It is not very difficult to make, but do not rush or use high heat. It is often more expensive than store bought, but you can control how many “strange” ingredients you are eating. Plus, I think it tastes a lot better!
Angel Wings (Polish Chrusty)
Called by many names, Chruściki, Bowties, Faworki and Angel Wings, these are Polish treat’s that my parents would enjoy when newly married. Daddy said that he would enjoy them with my grandfather around lunch before Lent. Grandpa would buy the treats and he and Daddy would have most, if not all the box eaten before getting home.
These are best the same day they are made.
Tiramasu
I first discovered tiramisu when we went to an unschooling home school event at a waterpark. Mark had pointed out a desert that he thought looked good, it looked like pudding in a chocolate bowl.
Later that day, Allan asked me what special treat I wanted. So many looked good, but I decided to try Mark’s suggestion. I have been hooked ever since.
We have tried different recipes, but this is our favorite version of it. It works with either regular or gluten free lady fingers.